An Introduction to Etiquette & Hospitality
An outline of the history of table manners
General Etiquette
Table setting
Successful menu design
Use of meal utensils
Dining Etiquette
Table manners
Rules for drinks
How to use utensils properly
How to eat inconspicuously
How to eat bread the correct way
How to distinguish water, red wine,
white wine, liquor glasses, etc…
How to handle fork and knife
How to eat soup
What not to do while at the table
How to use the napkin
How to drink correctly and enjoyable
You will learn about…
Body language / posture
Sitting arrangement
What to consider, setting a table for your guest
What to consider while
creating a menu/ordering food
Table manner
If it is necessary to pull the chair for the lady
Content and price:
Your investment for this elaborate seminar including all of the above is RMB 495 per person plus tax
In this basic introduction to Etiquette and hospitality you will receive the following:
Approximately two and a half hours of detailed lecture about table manners and considerations to host an event either at home or in a professional venue.
A detailed seminar folder.
The Business Lunch Seminar
General Rules to host a business lunch
General Rules to attend a business lunch
The Do's and don'ts
What to order
Breakfast, lunch, dinner, what to consider?
What to drink
You will learn about…
What to do if meeting someone for business lunch
First impressions
Timing your arrival
Who greets who?
Opening statement
Who pays the bill
General table manners
Which restaurant and how to make the booking
Who orders
What to order
When to have lunch or dinner
Which drinks are required/acceptable
Tip the waiter and if yes, how much
Content and price:
Your investment for this elaborate seminar including all of the above is RMB 495 per person plus tax
In this seminar - The Business Lunch you will receive the following:
Approximately two and a half hours of detailed lecture about attending or hosting a business lunch.
A detailed seminar folder.
Introduction to the "World of Wine" Seminar
What can Wine be made of?
The basics of wine consumption ("how to?")
Wine production
White, Red, Rosé, Sparkling
Different Grapes and their properties
A word about terroir
You will learn about…
How Wine (Vines grow)
What "terroir" means
How terroir influences the wine
Sugar and acidity
What is different between white, rose' and red
Wine production methods
Why aging?
How to consume wine professionally
What wine to drink if you have a cold
What taste you can expect from which grape
General pairing guidelines for food
Serving temperature
The language of wine
Common wine flaws
The most well-known grapes
Content and price:
Your investment for this elaborate seminar including all of the above is RMB 495 per person plus tax
In this seminar - Introduction to the World of Wine you will receive the following:
Approximately two and a half hour of detailed lecture about basic wine knowledge, appreciation and grapes.
A sample wine tasting.
A detailed seminar folder.
Successfully match Food with Wine Seminar
Basic Principles
The complimenting principles
Opposite attracts
General points to consider
Classic combination
You will learn about…
Which match making principle exists
Which principle should you use
Classic combinations explained
Character match for different wine types
Which wines are usually dry
Which wines are usually semi-dry
Which wines are usually not dry
Likely match for popular grapes
Proven guidelines
Which wine with which cheese
Content and price:
Your investment for this elaborate seminar including all of the above is RMB 495 per person plus tax
In this seminar - Successfully match Food with Wine you will receive the following:
Approximately two and a half hour of detailed lecture.
A detailed seminar folder.
